Our jalapeño plants have been producing like crazy lately!
Recipe No. 3 : Bacon Wrapped Jalapeño Thingies
We’ve made these a few times before but always grilled. I don’t know why I’d never tried them in the oven previously. Broiling them for a 1-2 minutes at the end really crisped up the bacon. With 4 giant jalapeño plants I have a feeling we’ll be having these again! I paired them with rice in attempt to tame the anticipated spice a touch.
Verdict: Sooo yummy. I was sad when we finished them! The first few bites were a bit spicy for me, but Beau didn’t think so at all. I didn’t push the kids to try and they didn’t seem interested.
As an attempt to get my family eating healthier and from our garden, I’m on a mission to make 20 different recipes using ingredients from our backyard veggie, fruit, & herb gardens. You can see the rest of my recipes here.
